Zico’s Restaurant

Zico’s South American style rotisserie owes its origins to the fireside roasts of the gaúchos of southern Brazil, but with the added extravagance of a full service restaurant.

The ’all-you can-eat’ treat begins with an impressive salad bar offering a fine choice of crisp, fresh vegetables, delicious homemade dressings and healthy prepared salads. But save room for the main event ? a fabulous Meat Fest you will not find anywhere else on this tropical Thai island.

First, you choose from 9 tempting side dishes, then Brazilian style ’Passadors’ visit your table with a skewer, each offering different kinds of meat and seafood. You can choose to indulge in succulent steak, pork, chicken, duck, fish and prawns, all without limit.

Each diner is also given a double-sided disc that is red on one side, green on the other. If you leave the green side showing the food just keeps coming. When you're full or need a break, just flip to the red side ? you can always switch back later.

The barbecue choices rotate on a daily basis at Zico’s, allowing the chef to offer a range of delicious variations that includes beef tenderloin, lamb leg, chorizo sausage, barracuda and Black tiger prawns. A visit to the state-of-the-art wine cellar guarantees the perfect accompaniment and for those with the stamina for dessert, there's a dedicated flambé station for a flaming finale.

Read some restaurant reviews from our satisfied customers.